german butter cake
INGREDIENTS
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some butter for the baking tray
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250 g heavy cream
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4 eggs
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200 g butter
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1 Package baking powder (.5oz)
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2 packages Dr Oetker Vanilla sugar (.32oz each)
•
4 tbsp milk
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200 g sliced Blue Diamond almonds
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1 pinch salt
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400 g Gold Medal flour
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500 g sugar
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