GERMAN BRÖTCHEN (12 Rolls):
INGREDIENTS
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ngredients (12 Rolls):
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500 g Italian Tipo 00 or pastry flour
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8 g instant yeast
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4 g sugar (1 tsp.)
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270 g water, lukewarm
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40 g olive oil
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10 g salt
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1 egg, slightly beaten, for brushing
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6 g sesame seeds, for topping
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4 g poppy seeds, for topping
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14 g sunflower seeds, for topping
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