German Biskuit Torte Recipe (Used to Make the Black Cherry Forst Cake)

Name: German Biskuit Torte Recipe (Used to Make the Black Cherry Forst Cake)
Ingredients: 8(6) eggs, separated; 200 (150)g / 7(5.2) oz fine sugar; zest of 1/2 untreated lemon; 200 (150)g / 7(5.2) oz flour, sieved, up to 1/2 can be substituted with starch; 1/2 teaspoon baking powder; 3 tablespoons of cacao powder (optional for chocolate cakes); butter and flour for the cake form or lined with parchment paper; flavor suggestions: fruit juice, lemon juice, Arrack, Rum, Maraschino, Kirschwasser or Mokka

German Biskuit Torte Recipe (Used to Make the Black Cherry Forst Cake) was pinched from <a href="http://www.bavariankitchen.com/desserts/basic_biskuittorte.aspx" target="_blank">www.bavariankitchen.com.</a>

INGREDIENTS

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8(6) eggs, separated

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200 (150)g / 7(5.2) oz fine sugar

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zest of 1/2 untreated lemon

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200 (150)g / 7(5.2) oz flour, sieved, up to 1/2 can be substituted with starch

•

1/2 teaspoon baking powder

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3 tablespoons of cacao powder (optional for chocolate cakes)

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butter and flour for the cake form or lined with parchment paper

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flavor suggestions: fruit juice, lemon juice, Arrack, Rum, Maraschino, Kirschwasser or Mokka

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