German Bee Sting Cake
"This delicious two-layer traditional German Bee Sting Cake is sure to be the talk of your guests at your next gathering!..."
INGREDIENTS
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80 grams Whole milk (lukewarm.)
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37 grams Granulated sugar
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8 grams Fresh yeast (1 teaspoon active dry yeast)
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1 Egg (at room temperature.)
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188 grams Bread flour (use high protein content flour.)
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¼ teaspoon Salt
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76 g Unsalted butter (at room temperature.)
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67 g Granulated sugar
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60 g Honey
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57 g Unsalted butter
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Large pinch of salt
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150 g Almond flakes
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500 g Whole milk (3% fat)
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100 g Granulated sugar
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80 g Egg yolk (approx. yolk of 4-5 eggs)
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25 g Corn starch
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25 g All purpose flour
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2 teaspoons Vanilla extract
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50 g Unsalted butter (room temperature)
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