German Apple Pudding Cake
""A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees."..."
INGREDIENTS
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2 cups apple - peeled, cored, and chopped
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1 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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3/4 cup chopped walnuts
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3/4 cup raisins
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1/2 cup brown sugar
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1/2 cup white sugar
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2 tablespoons all-purpose flour
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1 cup water
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1/2 cup butter
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts
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1/2 cup raisins
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