German Apple Cake
INGREDIENTS
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For the crust:
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250 grams all-purpose flour
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1 teaspoon baking powder
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100 grams sugar
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125 grams unsalted butter, at room temperature
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1 large egg
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For the apple filling:
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6 medium apples
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1 tablespoon all-purpose flour
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2 tablespoons sugar
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2 teaspoons lemon juice
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For the nut topping:
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125 grams finely ground hazelnuts or almonds
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75 grams melted butter
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100 grams sugar
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3-4 tablespoons heavy cream
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