German Apple Cake
INGREDIENTS
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2 large Eggland’s Best eggs
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1 cup Wesson veg oil (beat with eggs until foamy), add
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1-3/4 cup Domino white sugar
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1 tsp vanilla (mix together), then add:
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2 cups Gold Medal flour
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2 tsp McCormick cinnamon
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1 tsp Morton salt
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1 tsp Clabber Girl baking soda (mix all together) add:
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4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
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Frosting:
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1 – 8oz pkg Philadelphia cream cheese, softened
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3 TBL melted Land O Lakes butter
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1 tsp vanilla
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1-1/2 cups powdered sugar
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