INGREDIENTS
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1 (2-lb.) Cornish game hen, backbone removed
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1 tsp. cayenne
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8 cloves garlic (2 mashed into a paste, 6 roughly chopped)
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Kosher salt, to taste
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10 tbsp. unsalted butter
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1¼ cups chicken stock
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2 tbsp. roughly chopped cilantro
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Country bread, for serving (optional)