"This pie is the perfect mix of sweet and salty. With a cookie-like peanut butter crust, gooey peanut butter filling, and salty cocktail peanuts, this pie is a Georgian's dream. It's even topped with Brown Sugar-Bourbon Whipped Cream. This peanut pie will impress even the most stubborn relatives you entertain this holiday season...."
INGREDIENTS
•
1 1/4 cups all-purpose flour
•
1/4 cup cocktail peanuts or dry-roasted salted peanuts
•
2 teaspoons light brown sugar
•
1/2 teaspoon kosher salt
•
5 tablespoons cold unsalted butter, cubed
•
2 tablespoons creamy peanut butter
•
1 tablespoon cold shortening, cubed
•
4 to 6 tablespoons ice water
•
1 1/4 cups packed light or dark brown sugar
•
1 tablespoon all-purpose flour
•
1/4 teaspoon kosher salt
•
1/2 cup unsalted butter, melted
•
3 large eggs
•
1/3 cup evaporated milk or half-and-half
•
1/3 cup sorghum syrup, pure cane syrup, or dark corn syrup
•
1/2 teaspoon vanilla extract
•
1/2 cup creamy peanut butter
•
1 1/2 cups cocktail peanuts or dry-roasted salted peanuts
•
1 cup cold whipping cream or heavy cream
•
2 tablespoons light brown sugar
•
1 tablespoon (1⁄2 oz.) bourbon
•
1/2 teaspoon vanilla extract