Georgia Peach Pie
"When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down...."
INGREDIENTS
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2 2/3 cups all-purpose flour
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2 teaspoons sugar
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3/4 teaspoon salt
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1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
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1/2 cup plus 1 tablespoon (4 ounces) cold solid vegetable shortening
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1/2 cup ice water
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8 large, ripe but firm peaches (3 1/2 pounds)
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3/4 cup sugar
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1 1/2 tablespoons fresh lemon juice
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1/4 cup plus 1 tablespoon all-purpose flour
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1 1/2 tablespoons unsalted butter, thinly sliced
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Egg wash made with 1 egg yolk mixed with 2 tablespoons water
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Bourbon Whipped Cream, for serving
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