Georgia Cornbread
"I'm the kind of person that always has his hands in many different pots. I've always got several different "projects" (as my wife calls them) going on at one time. For years, I've been fascinated..."
INGREDIENTS
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1 egg
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1/2 cup honey
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1 cup firmly packed light brown sugar
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3/4 cup vegetable oil
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1 teaspoon vanilla
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1 1/2 cups self-rising flour
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2 cups pecans, finely chopped
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