Georgetown Cupcakes Irish Cream Chocolate Cupcake
INGREDIENTS
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Ingredients:
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For the cupcakes:
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• 1 ¼ cups flour, sifted
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• ½ teaspoon baking soda, sifted
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• ¼ teaspoon salt
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• 8 tablespoons (4 ounces) unsalted butter
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• 1 ¼ cups sugar
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• 2 large eggs
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• 1 ¼ teaspoons pure vanilla extract
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• 1 cup whole milk
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• ½ cup cocoa powder, sifted
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• ½ cup non-alcoholic Irish Cream syrup
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For the Irish Cream frosting
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• 4 tablespoons unsalted butter
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• 4 cups confectioners' sugar, sifted
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• ¼ teaspoon pure vanilla extract
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• 6 ounces cream cheese
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• ¼ cup of non-alcoholic Irish Cream syrup
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For the decorations
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• ½ cup green fondant shamrocks, sprinkles, or sanding sugar
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