INGREDIENTS
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1 teaspoon salt
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1 teaspoon ground oregano
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1 teaspoon all-purpose flour
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1/2 teaspoon ground black pepper
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1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1 pound ground beef
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Donair Sauce
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1 (12 fluid ounce) can evaporated milk
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3/4 cup white sugar
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2 teaspoons garlic powder
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4 teaspoons white vinegar, or as needed