"A slowly braised beef and caramelized onion sauce that's just packed with flavour!..."
INGREDIENTS
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4 ounces bacon or pancetta (optional), diced
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3 pounds onions, sliced
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1 carrot, diced
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1 stalk celery, diced
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2 pounds stewing beef (such as chuck), cut into large cubes
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1 cup beef broth (or white wine wine or water)
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1 bay leaf
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salt and pepper to taste
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