INGREDIENTS
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CORNSTARCH SLURRY:
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1 egg beaten
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¼ cup soy sauce
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¾ cup cornstarch
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SAUCE:
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¼ cup cornstarch
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⅛ cup water
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1½ tsp fresh garlic, minced
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¼ cup sugar
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¼ cup soy sauce
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⅛ cup white vinegar
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⅛ cup white wine
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2 cups chicken broth
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to serve chicken separate from sauce so as to be more crispy, add ¾ C + 2 tbs of water + 2 dashes of soy to sauce mixture
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OTHER:
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2 lbs chicken breasts - cut into cubes
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2 bunches of green onions
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5-8 dried chillies
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broccoli
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