General Tso's Chicken

Name: General Tso's Chicken
Ingredients: 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 egg, lightly beaten; 1/2 cup corn starch; 2 tablespoons oil (peanut or vegetable); 8 dried red chilies (such as chilies de arbol); 1 tablespoon garlic, grated; 1 tablespoon ginger, grated; 1/4 cup chicken broth; 1 tablespoon brown sugar; 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons ketchup; 1 tablespoon chinkiang vinegar (Chinese black vinegar) (or rice wine vinegar); 1 teaspoon chili sauce (such as sambal oelek); 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; 4 green onions, thinly sliced

"A quick and easy version of the classic Chinese takeout General Tso's chicken, only better!..."

INGREDIENTS

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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1 egg, lightly beaten

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1/2 cup corn starch

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2 tablespoons oil (peanut or vegetable)

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8 dried red chilies (such as chilies de arbol)

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1 tablespoon garlic, grated

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1 tablespoon ginger, grated

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1/4 cup chicken broth

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1 tablespoon brown sugar

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2 tablespoons dark soy sauce

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2 tablespoons light soy sauce

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2 tablespoons ketchup

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1 tablespoon chinkiang vinegar (Chinese black vinegar) (or rice wine vinegar)

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1 teaspoon chili sauce (such as sambal oelek)

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1 tablespoon cornstarch

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1 tablespoon sesame oil

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1 tablespoon toasted sesame seeds

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4 green onions, thinly sliced

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