INGREDIENTS
•
3 lbs boneless skinless chicken breasts, cut into chunks
•
2 cups green onions, sliced
•
8 small dried chilies, seeds removed (bird pepper or thai chilies are good)
•
1/4 cup soy sauce, low sodium preferred
•
1 egg, beaten
•
1 cup cornstarch
•
1/2 cup cornstarch
•
1/4 cup water
•
1 1/2 teaspoons fresh garlic, minced
•
3/4 cup sugar
•
1/2 cup soy sauce
•
1/4 cup white vinegar
•
1/4 cup white wine
•
14 1/2 ounces chicken broth (a can)
Go To Recipe