INGREDIENTS
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1 egg white
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5 tablespoons cornstarch
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1 tablespoon plus 2 1/2 tsp reduced-sodium soy sauce
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1 teaspoon ground ginger
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1 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces
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1 teaspoon sesame oil
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1 1/2 tablespoons honey
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1 1/2 tablespoons rice vinegar
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3 tablespoons vegetable oil
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1 bunch scallions, thinly sliced
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2 cloves garlic, finely chopped
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1 head steamed broccoli, for serving
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2 cups cooked brown rice, for serving
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