INGREDIENTS
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4 cups vegetable oil for frying
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3 eggs
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1/2 cup cornstarch
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1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
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1 tablespoon vegetable oil
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5 dried red pepper pods
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1 1/2 tablespoons rice vinegar
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2 tablespoons rice wine
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3 tablespoons white sugar
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3 tablespoons soy sauce
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2 teaspoons cornstarch
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3 green onions, thinly sliced