General Tso's Chicken
"One of the most popular Chinese take-out dishes. With its crispy-coated chicken and sticky hot sauce, the General is BOSS!..."
INGREDIENTS
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2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds)
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1 cup cornstarch mixed with 1 teaspoon salt
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2 large cloves garlic, minced
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6 small dried red chilies, seeded and broken into pieces
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1 tablespoon peanut oil
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Peanut oil for deep frying
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2 large egg whites
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1 tablespoon soy sauce
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1 tablespoon Chinese rice wine or dry sherry
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1/2 cup chicken stock
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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2 tablespoons Chinese rice wine or dry sherry
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3 tablespoons white granulated sugar
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2 teaspoons cornstarch
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