"Healthier Chinese Food! Battered and baked cauliflower florets tossed in a spicy-sweet General Tso's Sauce. Recipe inspired by Pinch of Yum..."
INGREDIENTS
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1 head cauliflower, cut into florets, stem removed
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1 cup unsweetened soy milk or almond milk
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1 cup panko bread crumbs (see above; use homemade gluten-free or store bought gluten-free crumbs for GF version)
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1/2 cup whole-wheat (or regular flour- use gluten-free flour for GF version)
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1 2/3 cup water
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1/3 cup soy sauce or Tamari
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1/4 cup apricot jam
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3 tbsp. hoisin sauce
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2 tbsp. corn starch
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1 tbsp. balsamic vinegar
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1 tbsp. olive oil
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4 cloves garlic, minced
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1 1/4 tbsp. fresh grated ginger
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1/4 tsp. red pepper flakes