General Tso's Cauliflower
INGREDIENTS
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INGREDIENTS
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For the General Tso’s Sauce:
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2 tablespoons sesame oil
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1 tablespoon vegetable oil
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10 garlic cloves, minced
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One 3-inch ginger knob, peeled and minced
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1/2 cup soy sauce
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1/2 cup granulated sugar
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1/4 cup Shaoxing wine
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1/4 cup rice wine vinegar
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1 tablespoon ketchup
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1/2 cup water
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1/4 cup cornstarch
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For the Cauliflower:
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1 large (3 pounds) cauliflower, cut into small florets
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Vegetable oil, for frying
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1 cup all-purpose flour
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1 cup rice flour
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1 cup cornstarch
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1 teaspoon baking powder
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2 cups soy milk
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Sesame seeds, for garnish
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Thinly sliced scallions, for garnish
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