INGREDIENTS
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Cauliflower
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1/2 cup all-purpose flour
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1/3cup cornstarch
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3/4 teaspoon baking powder
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1 teaspoon salt
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2 eggs
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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1/2
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1 head cauliflower, cut into bite-size florets
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Sauce
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2 teaspoons sesame oil
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6 scallions, white part finely sliced, green part chopped into 1-inch pieces
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3 cloves garlic, minced
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1 tablespoon minced ginger
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5 small dried chiles (optional)
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1/4 cup vegetable broth
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1/4 cup soy sauce
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3 tablespoons rice vinegar
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2 tablespoons mirin
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3 tablespoons sugar
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1 tablespoon cornstarch
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Sesame seeds, for garnish (optional)
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