"Make the classic General Tso takeout dish at home using shrimp with this easy and quick one-skillet recipe...."
INGREDIENTS
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1 pound raw shrimp (peeled, deveined and tails removed)
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1/3 cup chicken or vegetable broth (or substitute water)
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2 tablespoons Tamari (or soy sauce if not GF)
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2 tablespoons rice vinegar
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1 tablespoon hoisin sauce
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1 tablespoon coconut sugar (or brown sugar)
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1/2 teaspoon minced garlic
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1/2 teaspoon minced ginger
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pinch red pepper flakes
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scant 1 tablespoon arrowroot powder (or cornstarch)
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1 tablespoon sesame oil
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chopped scalions
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sesame seeds