INGREDIENTS
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1lb boneless skinless chicken thighs (cut into 1” chunks)
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5 dried red chili peppers
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3 green onions (sliced)
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3 eggs (beaten)
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½ cup cornstarch
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oil (for frying)
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Sauce
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1 ½ tablespoons rice vinegar
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2 tablespoons rice wine
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3 tablespoons sugar
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3 tablespoons soy sauce
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2 teaspoons cornstarch
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