INGREDIENTS
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rice, to taste
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scallion greens, to taste
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1/2 Tablespoon soy sauce
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1/2 Tablespoon cooking sherry
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1 egg white
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8 Ounces skinless, boneless chicken breast
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3 Tablespoons chicken stock
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1 Tablespoon tomato paste
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3/4 Tablespoons soy sauce
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3/4 Tablespoons rice vinegar
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1 Teaspoon hoisin sauce
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1/2 Teaspoon chili paste
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1 Teaspoon vegetable oil
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3/4 Tablespoons sugar
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1 Teaspoon cornstarch
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3/4 Cups cornstarch
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1/4 Teaspoon salt
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1/4 Teaspoon freshly ground black pepper
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4 Tablespoons vegetable oil
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1/4 Teaspoon chili flakes
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2 garlic cloves
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sesame seeds, to taste