General Tao Chicken
""Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice."..."
INGREDIENTS
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2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
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1/4 cup cornstarch
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2 eggs
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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6 tablespoons all-purpose flour
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1 teaspoon baking powder
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1/2 cup vegetable oil
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4 teaspoons sesame oil
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2 tablespoons grated fresh ginger root
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1/2 cup chopped green onion
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1/2 cup water
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1/4 cup distilled white vinegar
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1/2 cup white sugar
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2 tablespoons cornstarch
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2 tablespoons soy sauce
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1/4 cup oyster sauce
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1/4 cup ketchup
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