General Gilbert's California Fried Chicken with Pan Gravy
"Get this all-star, easy-to-follow General Gilbert's California Fried Chicken with Pan Gravy recipe from The Kitchen..."
INGREDIENTS
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2 cups all-purpose flour
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5 tablespoons seafood seasoning, such as Old Bay
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2 tablespoons kosher salt
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1 tablespoon freshly cracked black pepper
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Two 4- to 5-pound fryer chickens, cut into pieces, rinsed and patted dry
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Vegetable oil, for frying
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2 tablespoons all-purpose flour
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2 cups warm milk
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Kosher salt and freshly cracked black pepper
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