Gemma's Best Ever Irish Scones - Gemma’s Bigger Bolder Baking
"With a lightly sweet crust and densely moist center, my Best Ever Irish Scones are a tried and true classic. Take it from an Irishwoman and chef!..."
INGREDIENTS
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4 2/3 cups (1lb 8oz/680g) self-raising flour, plus extra for dusting
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3/4 cup (6oz/170g) butter, frozen
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3 level teaspoons baking powder
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1/2 cup (4oz/113g) sugar
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1/2 cup (4oz/113g) raisins/sultanas
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1 1/4 cup (10floz/300ml) milk
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2 eggs (, beaten)
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