Gelato: The Basic Recipe

Gelato: The Basic Recipe was pinched from <a href="http://memoriediangelina.com/2010/07/17/gelato-the-basic-recipe/" target="_blank" rel="noopener">memoriediangelina.com.</a>
INGREDIENTS
500 ml (2 cups) milk or equal parts milk and cream
150g sugar (3/4 cup)*
4 egg yolks
1 vanilla pod, split open down the side, or a piece of lemon zest (optional)* NB: Superfine sugar is best, but regular granulated will do.
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