GeflÜgelragout(Roast Chicken Stew)

Name: GeflÜgelragout(Roast Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 3 tablespoons butter; 2 tablespoons chopped onions; 2 tablespoons plain flour; 2 cups beef stock; 1/4 cup dry port wine or 1/4 cup red wine; 2 lemons, sliced thickly; 2 bay leaves; salt & fresh ground pepper; 1 -2 dash wine vinegar; 1 1/4 lbs roast chicken (just the meat, cut into bite-sized pieces)

GeflÜgelragout(Roast Chicken Stew) was pinched from <a href="http://www.food.com/recipe/gefl-gelragout-roast-chicken-stew-140776" target="_blank">www.food.com.</a>

"A German stew for ZWT '05. Comfort food as the weather turns colder. Finally...."

INGREDIENTS

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3 tablespoons butter

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2 tablespoons chopped onions

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2 tablespoons plain flour

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2 cups beef stock

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1/4 cup dry port wine or 1/4 cup red wine

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2 lemons, sliced thickly

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2 bay leaves

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salt & fresh ground pepper

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1 -2 dash wine vinegar

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1 1/4 lbs roast chicken (just the meat, cut into bite-sized pieces)

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