Gazpacho Spinach Salad - That Skinny Chick Can Bake

Name: Gazpacho Spinach Salad - That Skinny Chick Can Bake
Ingredients: 1 pound of Campanelle tomatoes, cut into eighths or grape tomatoes, cut in half; 1 small red onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 English cucumber, peeled and diced; 2 six-ounce packages of baby spinach; 1/4 cup red wine vinegar; 1/4 cup sherry vinegar; 1 tablespoon grainy mustard; 1 tablespoon honey; Pinch of red pepper flakes; Kosher salt and freshly ground black pepper to taste; 3/4 cup olive oil

"This refreshing, veggie filled Gazpacho Spinach Salad Recipe with a piquant Red Wine Vinaigrette got rave reviews from my book club...."

INGREDIENTS

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1 pound of Campanelle tomatoes, cut into eighths or grape tomatoes, cut in half

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1 small red onion, diced

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1 red bell pepper, diced

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1 yellow bell pepper, diced

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1 English cucumber, peeled and diced

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2 six-ounce packages of baby spinach

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1/4 cup red wine vinegar

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1/4 cup sherry vinegar

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1 tablespoon grainy mustard

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1 tablespoon honey

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Pinch of red pepper flakes

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Kosher salt and freshly ground black pepper to taste

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3/4 cup olive oil

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