Gazpacho (Serves 8 to 10)

Name: Gazpacho (Serves 8 to 10)
Ingredients: 2 hothouse cucumbers, halved and seeded, but not peeled; 3 red bell peppers, cored and seeded; 8 plum tomatoes; 2 red onions; 6 garlic cloves, minced; 46 ounces tomato juice (6 cups); 1/2 cup white wine vinegar; 1/2 cup good olive oil; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper

INGREDIENTS

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2 hothouse cucumbers, halved and seeded, but not peeled

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3 red bell peppers, cored and seeded

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8 plum tomatoes

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2 red onions

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6 garlic cloves, minced

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46 ounces tomato juice (6 cups)

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1/2 cup white wine vinegar

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1/2 cup good olive oil

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1 tablespoon kosher salt

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1 1/2 teaspoons freshly ground black pepper

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