Gazpacho Recipe
INGREDIENTS
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•2 pounds fresh tomatoes, diced or 3 cups tomato juice
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•1 medium sweet onion, cut into fourths
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•1 large bell pepper, deseeded and cut into large pieces
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•1 large cucumber, peeled and cut into large pieces
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•3 garlic cloves, smashed
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•¼ cup extra virgin olive oil
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•2-3 tablespoons balsamic vinegar
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•1 tablespoon Worcestershire sauce
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•½ teaspoon cumin
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•1 teaspoon hot sauce
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•1 teaspoon grated horseradish, optional
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•salt and pepper, to taste
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•Garnish:
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•1 large cucumber, peeled and cut into large strips
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