Gazpacho Pasta Salad

Name: Gazpacho Pasta Salad
Yield: 6
Ingredients: 8 ounces pipette or cavatappi pasta see savings; 3 tablespoons olive oil see savings; 2 tablespoons red-wine vinegar see savings; 3 clove garlic, finely chopped see savings; 1/2 teaspoon paprika see savings; 1/2 teaspoon salt see savings; 1 14 1/2 ounce can diced tomatoes with jalapeno chiles see savings; 1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup) see savings; 2 medium celery ribs, cut into 1/2-inch pieces (about 1 cup) see savings; 1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1-1/4 cups) see savings; Chopped fresh parsley (optional) see savings

Gazpacho Pasta Salad was pinched from <a href="http://www.recipe.com/gazpacho-pasta-salad/" target="_blank">www.recipe.com.</a>

"Just like the soup it is named after, this side-dish pasta salad is full of tomatoes, sweet pepper, and cucumber...."

INGREDIENTS

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8 ounces pipette or cavatappi pasta see savings

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3 tablespoons olive oil see savings

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2 tablespoons red-wine vinegar see savings

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3 clove garlic, finely chopped see savings

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1/2 teaspoon paprika see savings

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1/2 teaspoon salt see savings

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1 14 1/2 ounce can diced tomatoes with jalapeno chiles see savings

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1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup) see savings

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2 medium celery ribs, cut into 1/2-inch pieces (about 1 cup) see savings

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1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1-1/4 cups) see savings

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Chopped fresh parsley (optional) see savings

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