Gazpacho

Name: Gazpacho
Prep time: 20 min
Yield: 4
Ingredients: 1 hothouse cucumber, halved and seeded, but not peeled; 2 red bell peppers, cored and seeded; 4 plum tomatoes; 1 red onion; 3 garlic cloves, minced; 23 ounces tomato juice (3 cups); 1/4 cup white wine vinegar; 1/4 cup good olive oil; 1/2 tablespoon kosher salt; 1 teaspoons freshly ground black pepper

Gazpacho was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 hothouse cucumber, halved and seeded, but not peeled

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2 red bell peppers, cored and seeded

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4 plum tomatoes

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1 red onion

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3 garlic cloves, minced

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23 ounces tomato juice (3 cups)

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1/4 cup white wine vinegar

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1/4 cup good olive oil

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1/2 tablespoon kosher salt

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1 teaspoons freshly ground black pepper

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