Gazpacho

Name: Gazpacho
Ingredients: 1/2 cup chopped peeled cucumber; 1/2 cup coarsely chopped red and yellow bell peppers; 1/2 cup coarsely chopped onion; 2 tbsp coarsely chopped scallions; 1/4 cup coarsely chopped peeled carrot; 1 cup chopped drained canned whole plum tomatoes; 1/4 cup cilantro leaves; 2 1/2 cups store-bought tomato sauce; 2 cups low-sodium vegetable broth; 1/3 cup red wine vinegar, plus more to taste; 1/4 tsp pepper, plus more to taste

Gazpacho was pinched from <a href="http://www.doctoroz.com/recipe/gazpacho" target="_blank">www.doctoroz.com.</a>

INGREDIENTS

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1/2 cup chopped peeled cucumber

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1/2 cup coarsely chopped red and yellow bell peppers

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1/2 cup coarsely chopped onion

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2 tbsp coarsely chopped scallions

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1/4 cup coarsely chopped peeled carrot

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1 cup chopped drained canned whole plum tomatoes

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1/4 cup cilantro leaves

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2 1/2 cups store-bought tomato sauce

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2 cups low-sodium vegetable broth

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1/3 cup red wine vinegar, plus more to taste

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1/4 tsp pepper, plus more to taste

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