INGREDIENTS
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2 pounds baking potatoes
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3 eggs
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley
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Salt and pepper
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4 ounces salami, cut into 1/4-inch cubes
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3 tablespoons room temperature butter, divided
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1/2 cup Panko seasoned breadcrumbs
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4 ounces mixture of mozzarella and provolone, cut into 1/4-inch cubes