INGREDIENTS
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INGREDIENTS
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31⁄4 lb (1.5 kg) Yukon Gold potatoes
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2⁄3 cup (165 ml) warm 2% milk
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4 oz (120 g) Ragusano cheese, grated
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4 large eggs, whisked
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Pinch each of sea salt and ground pepper
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Pinch of ground nutmeg
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31⁄2 oz (100 g) salami cacciatore
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5 oz (140 g) mozzarella cheese
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2 oz (60 g) unsalted butter, plus extra for greasing
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1 cup (250 ml) fine breadcrumbs