Gator's Pan Fried Red Snapper with Crawfish Cream Sauce

Name: Gator's Pan Fried Red Snapper with Crawfish Cream Sauce
Ingredients: Source: wsfa.com - March 10, 2000 - Recipe from Gator's; Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper; Crawfish Cream Sauce; 1 small yellow onion, fine diced; 1/2 tablespoon garlic; 1/2 quart shrimp or crawfish stock; 1 quart whole whipping cream; 1 dash salt and pepper; 1/4 teaspoon cayenne; 1 tablespoon Worcestershire sauce; Tabasco sauce to taste; 1 pound crawfish tails; 2 (7 ounce) red snapper filets; All-purpose flour; Vegetable oil (60%) and clarified butter; mixture (40%)

INGREDIENTS

•

Source: wsfa.com - March 10, 2000 - Recipe from Gator's

•

Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper

•

Crawfish Cream Sauce

•

1 small yellow onion, fine diced

•

1/2 tablespoon garlic

•

1/2 quart shrimp or crawfish stock

•

1 quart whole whipping cream

•

1 dash salt and pepper

•

1/4 teaspoon cayenne

•

1 tablespoon Worcestershire sauce

•

Tabasco sauce to taste

•

1 pound crawfish tails

•

2 (7 ounce) red snapper filets

•

All-purpose flour

•

Vegetable oil (60%) and clarified butter

•

mixture (40%)

Go To Recipe

review