Gâteau Fondant Aux Poires – French Pear Cake

Name: Gâteau Fondant Aux Poires – French Pear Cake
Yield: 12
Ingredients: 3-4 small ripe pears, peeled and quartered or cubed; 1 cup 1½ Tablespoons (250 g) butter, at room temperature; zest of 1 lemon; 1¼ cup (250 g) sugar (Kirsten used 200 g); ¼ teaspoon vanilla extract; 4 eggs, at room temperature; 2 cups 1½ tablespoons (250 g) flour; ½ teaspoon baking powder; a pinch of salt

Gâteau Fondant Aux Poires – French Pear Cake was pinched from <a href="http://www.mykitchenintherockies.com/2012/09/12/easy-french-dessert-gateau-fondant-aux-poires-french-pear-tart/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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3-4 small ripe pears, peeled and quartered or cubed

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1 cup 1½ Tablespoons (250 g) butter, at room temperature

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zest of 1 lemon

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1¼ cup (250 g) sugar (Kirsten used 200 g)

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¼ teaspoon vanilla extract

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4 eggs, at room temperature

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2 cups 1½ tablespoons (250 g) flour

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½ teaspoon baking powder

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a pinch of salt

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