INGREDIENTS
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2 medium zucchini (about 10 ounces each), trimmed
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3 tablespoons walnut oil or olive oil
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6 cloves garlic, smashed, peeled, and halved lengthwise
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1/2 cup walnut pieces
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1/2 teaspoon kosher salt
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1/4 teaspoon crushed red pepper
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4 thin slices prosciutto or pancetta, torn
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1 medium tart green apple, cored and thinly sliced.
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4 ounces soft goat cheese