"Take your choice of kale or Swiss chard. Both are packed with vitamins, yet low in carbs, fat, and calories...."
INGREDIENTS
•
1 tablespoon olive oil
•
6 cups torn fresh kale or Swiss chard (3 ounces)
•
2 cloves garlic, thinly sliced
•
1 tablespoon white wine vinegar
•
2 teaspoons Dijon-style mustard
•
1/4 cup snipped fresh basil
•
2 tablespoons sliced almonds, toasted