Garlicky White Bean Soup with Dark Greens
INGREDIENTS
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10-12 servings
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Soak 4 cups of white beans overnight in plenty of water (I used great northern beans)
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10-12 cups of water
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2 garlic cloves, smashed and peeled
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3 bay leaves
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2 tablespoons olive oil
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4 cups of baby spinach (or one bunch of kale, swiss chard, or dark green of your choice)
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1/3 cup of olive oil
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6 garlic cloves, peeled and minced or put through garlic press
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3 teaspoons dried oregano
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1/4 cup of tomato paste
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Sea Salt and Pepper
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