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Garlicky Sun-Dried Tomato Pasta
INGREDIENTS
•
2 cloves garlic, peeled and chopped
•
1/2 cup sliced marinated sun-dried tomatoes
•
2 tablespoons olive oil
•
1 12 ounce jar alfredo sauce
•
12 ounces fettuccine, cooked
•
1 10 ounce box frozen peas, cooked
•
Grated Parmesan cheese
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