Garlicky Spinach-Sausage Gratin
INGREDIENTS
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2 tablespoons olive oil, divided
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1 cup chopped onion
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8 garlic cloves, coarsely chopped
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6 ounces pork sausage
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1/4 teaspoon kosher salt
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1/4 teaspoon ground red pepper
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2 tablespoons all-purpose flour
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2 cups 2% reduced-fat milk
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2 large eggs, lightly beaten
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12 ounces fresh spinach, trimmed
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Cooking spray
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2 ounces French bread baguette, torn into 1-inch pieces
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1/3 cup grated Parmesan cheese
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