INGREDIENTS
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1/4 cup peanut oil
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1/4 cup low-sodium soy sauce
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3 tablespoons unsalted peanuts
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1/2 teaspoon grated lime zest
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2 tablespoons lime juice
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2 tablespoons toasted sesame oil
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2 tablespoons roughly chopped fresh basil leaves
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2 tablespoons roughly chopped fresh ginger
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1 large garlic clove, roughly chopped
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1 teaspoon hot chili-garlic sauce, such as Sriracha
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Kosher salt
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1-1/2 pounds large shrimp (21/30 count), peeled and deveined
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1 lime, cut into wedges