INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 lb. shrimp, peeled and deveined
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3 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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Juice and zest of 1 lemon
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8 oz. cream cheese, softened
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1/4 c. mayonnaise
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3/4 c. shredded mozzarella
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1/4 c. grated Parmesan
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3 tbsp. fresh parsley, divided
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Pita chips, for serving
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