Garlicky Shrimp and Pasta

Name: Garlicky Shrimp and Pasta
Prep time: 20 min
Yield: 4
Ingredients: 1 1/2 cups uncooked medium pasta shells (4 oz); 1 tablespoon olive oil; 3 cloves garlic, finely chopped; 2 tablespoons Gold Medal® all-purpose flour; 1 1/4 cups Progresso® chicken broth (from 32-oz carton); 1/2 cup half-and-half; 1/3 cup dry white wine; 12 oz frozen cooked deveined peeled medium shrimp, thawed, tail shells removed; 1/4 cup chopped fresh parsley; 1/4 cup shredded Parmesan cheese; 1/4 cup Progresso® Italian style bread crumbs; 2 tablespoons butter, melted

Garlicky Shrimp and Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/garlicky-shrimp-and-pasta/8d0efa48-dff2-4e28-87c2-4098faf8dc01" target="_blank">www.bettycrocker.com.</a>

"Andi from Betty Crocker's Andi Cooks shares a creamy, rich shrimp and pasta dish recipe similar to those she had when traveling along the Amalfi Coast in Italy...."

INGREDIENTS

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1 1/2 cups uncooked medium pasta shells (4 oz)

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1 tablespoon olive oil

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3 cloves garlic, finely chopped

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2 tablespoons Gold Medal® all-purpose flour

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1 1/4 cups Progresso® chicken broth (from 32-oz carton)

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1/2 cup half-and-half

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1/3 cup dry white wine

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12 oz frozen cooked deveined peeled medium shrimp, thawed, tail shells removed

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1/4 cup chopped fresh parsley

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1/4 cup shredded Parmesan cheese

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1/4 cup Progresso® Italian style bread crumbs

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2 tablespoons butter, melted

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