INGREDIENTS
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Makes/Yield 4 servings
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Prep Time 15 min
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Difficulty Moderate
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Categories Main course
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51 oz chicken
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salt and pepper
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1 tbsp vegetable oil
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6 tbsp butter
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15 clove garlic
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1 cup red wine vinegar
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1 tbsp tomato paste
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1 bouquet garni
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2 tomatoes, coarsely chopped
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1 cup chicken stock